Nowadays, boning knifes are often used to clean shrimps, peel onions and even slice bigger pieces of food such as mangos. Moreover, best boning knifes are often made from steel. However, this could mean almost five types of stainless steel.
When you go shopping for the best boning knife, try to look for the ones that are stamped from stainless steel meaning they have been fully cut from the stainless plate using a pre-designed shape. These best boning knifes tend to be the most durable and long lasting regardless of whether you hand wash it or toss it in the dishwasher.
Plus, some best professional boning knives could also be made from forged stainless steel. Boning knives mean that they were handcrafted by skilled artists over a long process involving several processes such as heat treating the knife for added strength and flexibility.
These knives are considered to be the premium boning knives however with the quality the price also goes up hence you must be prepared to spend at least a few hundred dollars for an authentic forged boning knife from durable stainless steel.
Table of Contents
- Comparison of 10 Best Boning Knifes in 2019
- Top 10 Best Boning Knife Reviews in 2019
- #1 Dalstrong Shogun Series Boning Knife with Sheath
- #2 Wusthof Classic Boning Knife with Nylon Sheath
- #3 Shun Classic Japanese Gokujo Boning Knife
- #4 Wusthof 6 Inch Boning Knife with Plastic Handle
- #5 Dalstrong Premium Gladiator Series Boning Knife with Sheath
- #6 Global CromovaFull Stainless Steel 4 Inches Boning Knife
- #7 Wusthof Classic Boning Knife with Nylon Sheath
- #8 Yehua 6 inch Boning Knife with German High Carbon Stainless Steel
- #9 TUO Cutlery Japanese Boning and Fillet Knife
- #10 Victorinox Swiss Army Fibrox Pro Boning Knife
- How to properly store and care for your knives?
- Relevant Resources
Comparison of 10 Best Boning Knifes in 2019
|Image||Brand of Boning Knive||Features||View on Amazon|
|Dalstrong Boning Knife||Check Price|
|Wusthof Classic 6” Curved Boning Knife||Check Price|
|Shun Cutlery Classic Boning and Fillet Knife||Check Price|
|Wusthof 4603 Boning Knife||Check Price|
|Dalstrong Premium Boning Knife||Check Price|
|Global Cromova G-21 Flexible Boning Knife||Check Price|
|Wusthof 4603 Boning Knife||Check Price|
|Yehua Boning Knife||Check Price|
|TUO Cutlery Boning Fillet Knife||Check Price|
|Victorinox Swiss Army Cutlery Boning Knife||Check Price|
Top 10 Best Boning Knife Reviews in 2019
#1 Dalstrong Shogun Series Boning Knife with Sheath
The blade is forged from stainless steel that is coated with carbon and customers have reported that it is fairly easy to sharpen it. Not that you will have to as this boning knife arrives very sharp straight out of the box.
The handle is made from textured plastic that helps it stay in place and not slip during use thus causing potentially serious injuries. Plus, the design is ergonomic with slight rubber balls on the handle hence your hand will not get tired.
Also, the packaging comes with a blade guard so as to protect it from getting blunt, scratched or scuffed. Lastly, the manufacturer has offered a whopping 5-year warranty on this knife so that you can buy with confidence that it will last you years to come.
#2 Wusthof Classic Boning Knife with Nylon Sheath
Beautiful kitchen boning knife from one of the best kitchen knives manufacturer, this Wusthof boning knife is fairly small compared to other models as it is only 3.5 inches in length.
However, it is sharp and will do the trick of cutting all sorts of foods such as bread, vegetables, fruits and even meats. The handle has been specifically designed to be easy to use and not cause any fatigue in the wrists, fingers or the palm.
Moreover, it also comes with a safety guard for added blade protection plus you can choose from different blade length if required. Sadly, this Wusthof boning knife can only be delicately hand washed with little soap otherwise it might show signs of rust and corrosion.
Under no circumstances try and wash in the dishwasher or under the running tap water with harsh chemicals that can damage the carbon finish.
#3 Shun Classic Japanese Gokujo Boning Knife
The set contains a boning knife that has a 5-inch serrated blade and an ergonomic plastic handle for easy handling. Moreover, the blade has been reported to be very sharp right out of the box and only seldom requires resharpening.
Plus, this boning knife can also double as a bread knife as it has 0.5 inches serration that will cut right through the bread without mashing it up.
As for the peeler, it has been also reported to be comfortable and useful around the kitchen, however, both will need to be washed right after handling food ingredients with strong odours as the plastic handles were reported to absorb the odours.
On the good side, the user can simply toss them in the dishwasher for easy cleaning as the plastic used is kitchen grade and will not melt on high temperatures in the dishwasher.
#4 Wusthof 6 Inch Boning Knife with Plastic Handle
This knife is available in several lengths and blade edge including a fully serrated one, thus when you decide to purchase one make sure to think about what type you exactly require. Moreover, just like with other Wusthofknives the blade has been coated with carbon to increase its durability.
Unfortunately, this makes it unsuitable to be washed in the dishwasher but considering its fairly small size you could always wash it under the running tap water with dish soap. Plus, the best boning knife has an anti-slip handle making it easy to hold and control during vigorous use.
#5 Dalstrong Premium Gladiator Series Boning Knife with Sheath
The blade is very sharp and great for small and accurate cuts, especially on meat and vegetable slices. The handle is made from light material that does not absorb smells, bacteria or microbes thus requiring minimal anti-bacterial cleaning.
High quality has been noted by customers who have bought this 4-inch best boning knife as well as its ease of cleaning.
#6 Global CromovaFull Stainless Steel 4 Inches Boning Knife
Global Cromova Full Stainless Steel Boning Knife is made from solid German stainless steel blade while the edge has been made to be a bit edgier thus attracting fewer food bits from sticking onto the blade and making your life a bit easier.
Global is a world-renowned knife manufacturer, it creates great filleting knives as well as some of the sharpest best boning knifes on the market. This particular boning knife has the most of the weight balanced in the middle of the knife thus making working with it easy and less tiring.
The handle is covered in a synthetic plastic material that has a textured finish and thus is anti-slip. The brand has even won an award last year for their high quality German stainless steel blades and serrated edges.
#7 Wusthof Classic Boning Knife with Nylon Sheath
Wusthof Rare Collection boning knife blade, as well as the handle, has been created from one seamless piece of stainless steel thus this is a full tang knife which means that they are very unlikely to break apart during use and you could use for a variety of tasks.
It also means that there is no space between the blade and the handle of the knife thus eliminating a possible breeding ground for bacteria that can gather and multiply, making cleaning a much quicker and simpler task.
Instead of creating a protective bolster between the handle and the blade to keep your fingers from sliding forward, Wusthof has chosen to create a small section of pinched metal. This section of pinched metal will allow you to get a firm, comfortable grip for small tasks, such as mincing garlic and herbs.
#8 Yehua 6 inch Boning Knife with German High Carbon Stainless Steel
Yehua manufacturers many different types of knives including this 6-inch boning knife made out of American stainless steel and textured plastic handle. The imported stainless steel istitanium coated for added durability and flexibility hence you do not have to worry about the blade bending at the tip.
Moreover, the knife is fully forged meaning that the transition between the stainless steel blade and the handle is completely seamless. The handle is made out of plastic but will not melt in the dishwasher thus you can easily toss the knife into it.
Plus, the seamless design also ensures that no food gets trapped in the seams as this can potentially become the breeding ground for bacteria and germs. But above all, this knife is highly loved and recommended because it comes with a lifetime warranty.
#9 TUO Cutlery Japanese Boning and Fillet Knife
Technically a multipurpose knife, this TUO Cutlery Japanese Boning and Fillet Knife can be great for cooking garnishes, cutting up vegetables and fruits as well as mincing herbs or even meat.
Users who have already bought this knife have reported the blade to be extremely sharp even though its completely straight edge. Moreover, the handle is made from heat-proof polypropylene handle that is ergonomic, easy to hold and above all dishwasher safe.
TUO Cutlery manufacturer has specifically developed this short blade for precision work that cooking an exquisite dish often involves. Furthermore, these Japanese knives have been designed and manufactured in Japan since 1884 thus by buying the knife you can feel assured that you are purchasing a valuable kitchen tool.
#10 Victorinox Swiss Army Fibrox Pro Boning Knife
Victorinox Swiss Army knives are known around the world by amateur and professional chefs alike because they produce some of the best knives in the world including boning knives.
This particular set contains three different boning knifes that differ in style and length; however, all of them are made from carbon plated stainless steel blades that will be easy to sharpen.
The handles are ergonomic and made of out of textured plastic so handling them should become a breeze.
However, they are not dishwasher safe and could rust or corrode if you put them in it so instead just wash it under the running tap water with little soap but make sure to immediately dry it afterwards.
How to properly store and care for your knives?
Sadly, some individuals still store their knives in the cupboards with the rest of the utensils. Although such a move can be logically understood however this does not make any safer.
Firstly, by keeping your knives with the rest of the kitchen utensils you are greatly risking cutting your finger when you will reach out to pick something else in that cupboard and with such sharp knives such as boning or Santoku, you could potentially suffer a cut finger.
Secondly, by keeping your knives together with other utensils they will be forced to scuff against one another thereby sustaining scratches and blunting the edges.
We hope this guide has helped you decide what knife is the best boning knife currently on the market, moreover, we hope you have understood the importance of buying a separate sheath or box for storing your knives away from the rest of the kitchen utensils.
The best solution that most chefs recommend is buying a magnetic rag that you can fix on your kitchen wall, this way you can always see your knifes and be sure that they will not get scratched. Lastly, always examine the instructions that the manufacturer will include so as to decide whether the best boning knife should be hand washed or can be put in the dishwasher.
Regardless of you clean your knifes, always dry them up right after the washing because otherwise, they can start forming rust or corrosion. Once in a while, rinse your boning knifes with a vinegar solution for disinfecting purposes especially if you often work with meat such as pork and fish.