Once you start looking for a durable and reliable best butcher knives, you will notice that the market has very many options to offer hence it will be very easy to get confused. However, if you keep in mind several important points then you will be much likely to quickly pick up just the right model of butcher knife for yourself. But, before you even begin thinking about what model of best butcher knives to pick, think about what sized knives you normally use in your kitchen when preparing food.
Moreover, you will need to consider what blade you will most comfortable with while cooking because some individuals prefer a full tang blade whereas others like serrated blades. Secondly, think about the type of blade you would like to purchase as most butchering knives are normally made from stainless steel or carbon coated stainless steel.
Table of Contents
- Top 3 – Best Butcher Knives
- Top 8 Best Butcher Knives Review in 2020
- Why Choose Butcher Knives?
Top 3 – Best Butcher Knives
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Top 8 Best Butcher Knives Review in 2020
Victorinox Swiss Army Cutlery knife is loved by millions of chefs and housewives around the world as it is suitable for a number of tasks in the kitchen plus customers have reported that the handle is very comfortable to hold.
The handle is made from rubbed plastic that will not slip during cutting process even if your hands are wet or if you will be using the knife in humid weather conditions. Furthermore, this butcher knives has a very modern and sleek appeal thus it will look great in your kitchen or on a magnetic knife rag.
But, make sure to always carefully clean the blade with mild soap and water. Also, try to immediately dry the knife so as to not let it rust and corrode. Lastly, never use any harsh chemicals or cleaning solutions with abrasive particles in it.
- Sturdy and balanced
- Nice design
- Made in Japan
- Sharp precision blade
- Very strong and durable blade
- Requires frequent sharpening
Cutco Cutlery is a durable and reliable knife in the budget price segment plus it is made with American stainless steel blade that is known to last for decades. Many individuals who have bought this butcher knives have reported it to feel comfortable and sturdy in hands plus this particular best butcher knives can be washed in the dishwasher. Thus, you would not have to worry about cleaning it by hand under the running water and selecting suitable cleaning solutions.
However, make sure to pay special attention to how you are going to store it because the blade could get scuffed and scratched if you just toss the knife with the rest of the utensils in your cupboard. The Cutco Cutlery butcher knives is very eye-catching and aesthetically pleasing. Also, the stainless steel blade stays sharp for long periods and requires only seldom sharpening.
- Anti-rust resin coating
- Durable and sharp blade
- Very affordable
- Can be placed in the dishwasher
- Requires special knife sharpener
- Available in one length only
Also Read: Best Ceramic Knives Review to buy
This Victorinox 12 Inch butcher knife will be perfect for butchering all sorts of fish, chicken and meat plus for cooking enthusiasts or a professional chef, this can become the go-to butchering knife. Moreover, this Victorinox knife can be used for a very wide variety of kitchen tasks including mincing and chopping as well as dicing and quick slicing.
Plus, this knife is made with durable and full tang blade that will last for decades provided you will take proper care of it including picking the right knife sharpener for it. The stainless steel used to make this butcher knives is sourced from top American metal fabrics thus you can be sure of its high quality and reliability.
Furthermore, it comes with a very sturdy and comfortable nylon covered handle that will not slip during use. Also, customers have reported that the knife has just the right weight thus it does not strain the wrists during prolonged use. For cleaning and disinfecting purposes, you can soak this knife in a vinegar solution for 10-15 minutes then proceed to clean it as usual.
- Durable stainless steel
- High quality and reliable knife
- Can be used for various food and tasks
- Storage box or sheath is not included
- Available in one blade length only
Dalstrong Cimitar 10 inch butchering knife is considered by many professional chefs, food bloggers and many happy housewives to one of the best butcher knives on the market. Moreover, it comes with durable and reliable blade that has been coated in carbon for added strength and stability. Plus, you can choose from several length options thus you will definitely find the knife you need.
You can use this butcher knives for a number of cooking tasks such as chopping and mincing. Also, you can use it to cut thin slices of meat or fish plus it will be good for skinning tasks as well. Lastly, customers have reported that the knife comes with perfectly sharpened blade thus you would not have to worry about sharpening it right out of the box and instead could use to cook.
- Durable full tang blade
- Easy to sharpen and clean
- Fast shipping
- Customers can choose from 4 different blade lengths
- Not carbon coated
- Long blade
Also Read: Best Skinning Knife Reviews
Global 7-inch butcher knife has been specifically designed by industry specialists for heavy duty kitchen tasks such as skinning, butchering and cutting through bones. Sadly, lots of customers have reported that the Global Butcher Knife comes with blunt blade thus you will need to buy a knife sharpener too. Moreover, this butcher knives is considered to be on the expensive side but lots of professional chefs have said that it is totally worth it as the knife can be used for virtually any cooking task.
Plus, the butchering knife is very easy to clean with little soap and water but never place it in the dishwasher or soak it for too long because it could potentially corrode and rust. Also, think about buying a nylon sheath or a storage box that you could place the knife in when it will not be in use.
- Durable blade
- Easy to clean
- Extra thick blade
- Easy to clean and maintain with little effort
- On the expensive side
- Will need to be sharpened right out of the box
Victorinox Swiss Army knives have been on the market for decades while many customers have reported its superior quality and durability. Moreover, it can be used for a number of different tasks in the kitchen plus it can be placed in the dishwasher for quick and efficient cleaning thus you don’t have to worry about picking a cleaning solution for it.
Victorinox Granton is made with American forged stainless steel that has been coated with titanium oxide layer for added strength and durability plus such coating will prevent the blade from rusting or corroding. Moreover, the butcher knife comes in a packaging box with a nylon sheath that you can use to store the knife when it will be not in use. This will also prevent the knife from scratches and scuffs.
- Comes with a nylon storage sheath
- American forged stainless steel
- Very long blade might not be suitable for some kitchen tasks
- Much thinner than other butcher knives on the market
Ultra Source butchering knife is made from premium stainless steel material and coated with carbon for added durability however it comes without any sheaths thus you would need to take care not to scratch or scuffed it.
Moreover, the handle is made from BPA-free plastic that has be ripped to prevent the knife from slipping during use. Plus, thanks to the carbon coating this butcher knife virtually does not corrode or rust but you will stiil need to carefully wash it under running water with little soap or dishwashing liquid.
- Great for all kitchen tasks
- Carbon coated for added strength and durability
- Anti-slip handle made from BPA-free plastic
- Available in one blade length only
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Another great butcher knife from Victorinox that has been designed in collaboration with professional chefs plus it has been developed using the latest technology available on the market. Moreover, the blade has been forged from German stainless steel while the full tang design will ensure the blade does not separate from the handle.
Plus, such design will ensure stability of the knife and will prevent any wobbling during use that could potentially cause serious injuries especially if you are used to cutting or chopping very quickly. However, you will need to purchase a sheath or storage box separately as the manufacturer has not included any.
Furthermore, this knife can be easily cleaned under the running water with mild soap but make sure to completely dry it so as to prevent rusting and corrosion. Lastly, lots of customers have reported that the butcher knives are really easy to use as the handle is not very heavy thus it does not weigh down the knife while its medium weight does not strain the wrists during use over a long period of time.
- Textured handle
- Trustable manufacturer
- Lightweight and balanced
- Customers have reported that some knives have arrived damaged
- Available in one length only
Why Choose Butcher Knives?
Keep in mind that even if the description states that the knife is made from premium stainless steel you would still need to carefully analyze what kind of stainless steel exactly because there are many types that greatly vary in their properties and durability. This is the primary reason why some butcher knives are more reliable and sharper than similar knives in the same price range.
Moreover, keep in mind that all blades have a flexibility rating. Thus it will be wise to see how flexible the blade is in the knife you have chosen. Plus, remember that the handle will play a vital part because very often when we are preparing a dish in the kitchen we tend to wash things and food ingredient which leads us to work with our hands wet.
This can potentially cause the knife to slip and injure us hence look for reliable knives with ribbed and anti-slip handles. Nowadays, manufacturers produce different best butcher knives with anti-slip handles made from plastic, silicone and even kitchen grade rubber.
Also, you would need to think about where you are going to store the butcher knives thus see if the manufacturer has included a sheath or a small pouch. If not, look to buy it separately because it will proof to be a very useful accessory especially if you intend on using the knife only occasionally.
Lastly, remember to avoid butcher knives with wooden handles that will often absorb all kinds of stains and odors that will be very hard to get rid of. But, if you did like a butcher knife with a wooden handle then be prepared to regularly soak it in a vinegar solution so as to kill bacteria and microbes that will accumulate on it.
Also Read: Best Fishing Knife to Buy
In conclusion, I would like to advise to thoroughly think about what meat you usually butcher into different cuts. Moreover, depending on the type and size of the meat cut that you normally work with. You can easily select and buy the best butcher knives for yourself.
Furthermore, if you intend on taking your butcher knives when you travel or go hunting. Then look to invest in a nice knife sheath too. Because it will protect your knife from scratches, scuffs and other undesirable marks that might compromise its quality. The best sheaths for small and large butchering knives are the regular nylon or silicone ones as they can be occasionally tossed in the washing machine for a cleaning cycle.
Lastly, look to buy best butcher knives that have at least a 30-day warranty window. Just in case you will not like your new knife or if you will some significant flaws in its design that might affect the way it fillets fish.