If you want to cook mouth-watering meals and chop herbs like a pro, you’ll need the best Mezzaluna knife. You’ll avoid crushing and bruising the herbs, keeping their structure and ultimately, the flavor, intact. We look at 10 of the best Mezzaluna knives and how to pick the best one for your needs. Our guide will help you get the best value for money, and the performance and results you’ve been looking for. Let’s get into it!
Table of Contents
- Top 3 – Best Mezzaluna Knives
- Top 10 Best Mezzaluna Knives Review in 2021
- Checkered Chef Mezzaluna Chopper
- Internet’s Best Mezzaluna Knife
- Fantes Double Mezzaluna Chopper Knife
- Joseph Joseph Folding Mezzaluna Knife
- The Bold Bee Mezzaluna Knife
- Westmark Germany Mezzaluna Knife
- HIC’s Rocking Mezzaluna Knife
- KitchenAid Classic Mezzaluna Knife
- KoBzA Rocking Mezzaluna Slicer
- LunaChop Industrial Mezzaluna Knife
- Some Things to Consider Before Buying a Mezzaluna Knife
- Final Thoughts
Top 3 – Best Mezzaluna Knives
|Checkered Chef Chopper||Check Price|
|HIC’s Rocking Knife||Check Price|
|KitchenAid Classic Knife||Check Price|
Top 10 Best Mezzaluna Knives Review in 2021
Here we’ll break down and take a deeper look at 10 of the best Mezzaluna knives we think you should know about. We’ll look at what stands out about them and what you can expect in terms of performance, usability, and durability.
By the end, you’ll know what to look for in a high-quality Mezzaluna knife and what features are must-haves. We want you to get the best value for your money, and work with a knife that makes your life easier. You’ll be able to do this and more by the time we’re through! Sit back, and let’s get into our top 10 picks for Mezzaluna knives you need to see.
To start us off, here’s an excellent value-for-money Mezzaluna knife. It fits snug in your hand and is easy to use. It has a double-blade design that allows you to quickly chop through larger quantities. You don’t need to worry about food pieces getting wedged in between the blades as they’re wide apart enough to avoid this.
Two blade covers come with the knife. You should keep these on the blades between uses – just make sure to dry the blades well, or you’ll probably cause rusting.
- Very easy to hold and use with the rocking motion
- Blade cover does well to protect the blades’ edges while in storage
- Very affordable considering the quality
- It’s dishwasher safe (just don’t stack it close to other items)
- A little more challenging to clean than some double-bladed Mezzaluna knives
- You might struggle to hold the handle if you have very large hands
Here’s a sharp knife that holds its edge well. You’ll be able to easily chop up a salad and herbs for preparing delicious dishes. You also get all the benefits of stainless steel and its rust resistance. Despite this, you might still want to get a good knife cover or woodblock with the right size cutout for storing the knife.
The double handle lets you get a good grip and has great control over how the blade works the food. You’ll even be able to cut and dice chicken and croutons for your salads. Perhaps my favorite aspect of this knife is how easy it is to keep clean. The design is clean and smooth.
Dirt doesn’t get lodged in places that are hard to reach. Washing by hand is easy and quite safe. Don’t put this knife in the dishwasher and only use it with a wooden or composite cutting board. That’ll stop the blade from dulling quicker than it should.
- Double-handle design is very ergonomic and super-easy to use
- Blade holds its edge well despite using softer steel
- Very rust resistant
- Easy to clean and maintain (especially sharpening)
- Slower to get through work, though the results are excellent
- Doesn’t come with a protective cover
It’s a very attractive knife with two solid Beachwood handles. The rounded shape is comfortable to hold and the knife is easy to maneuver. You’ll find the rocking motion to be smooth and uninterrupted. The blade is heavy and sharp enough to chop vegetables without bruising or ruining their integrity. It’s better suited to herbs and garlic, but makes great work of larger veggies and mincing softer meat. This knife is a perfect choice for preparing pesto dishes.
When you consider the quality and usability of the design, it’s an excellent choice for the best Mezzaluna knife for the money. You may want to invest in a good blade sheath. While the design is rugged, the steel is quite soft and can be ruined by banging against other hard surfaces and metals.
- Excellent ergonomic grip and usability with durability
- Great balance and feel when rocking over herbs and through nuts
- Very easy to clean and the handles are bacteria resistant
- Hand sharpened before arrival so it cuts smoothly right out the box
- No blade sheath for storing and protecting the knife between uses
- The blade needs to be sharpened frequently to avoid bruising herbs and veggies
Here’s a compact, lightweight, and easy-to-handle best Mezzaluna knife. You’ll be able to take it with you on trips thanks to the two foldable handles. Dirt can get lodged into the hinges, so make sure you clean and dry it thoroughly. This is a great knife to have if you don’t have a lot of space to work with, or if you enjoy minimalistic and uncluttered kitchens.
My favorite feature is that the handles fold in to create a blade guard. You’re getting a double-benefit here which is great. You don’t need to spend extra on a sheath and you save space at the same time. Overall, it’s sharp, holds its edge well, and saves you time and space. It’s one of the best Mezzaluna knives for an on-the-go chef or enthusiast.
- Unique design with foldable handles for space-saving storage
- Easy to work with and sturdy despite the moving parts
- Folded handles act as blade guards, giving you enhanced durability
- Colorful designs give a little more spice to your kitchen setup
- Dirt can get lodged in the hinges, making cleaning more difficult and time-consuming
- Long-term durability is questionable as there are more moving parts and moisture can rust the hard to reach spots
At 12”, this half-moon knife isn’t small. It’s a tempting pick for the heavy-duty best Mezzaluna knife. You’re probably going to be better off with a little experience to get the most out of this knife. It has a good blend between the versatility of traditional Italian blades and the modern design of Western blades. The rounded handles and seamless transitions between the handle and blade make it appear classy and perform just as well.
You’re getting a large knife that will feel lighter than it is. This is partly due to how well it’s balanced. You’ll especially enjoy how easy the knife is to clean and maintain. Although stainless steel is used, you’ll want to make sure you keep it dry and safely stored to get the best value for your money.
- Genuine stainless steel that’s rust-resistant (comes with a blade sheath too)
- The classy and seamless design is very attractive
- Very easy to use despite the larger size
- A versatile knife that can cut pizza and herbs with equal efficiency
- The handles can be quite slippery when wet
- Can be quite cumbersome to chop small nuts and herbs with
It’s a little more expensive than many of the knives on this list – but it’s a justified expense. You’re getting twice the efficiency; while still having the usability of single blade knives. It’s an expertly designed knife and the blades are just far apart enough to stop food from wedging in between them.
I expected this knife to be heavier than it is, but in practice, it feels lighter than it looks. This knife excels at mincing and fine chopping. The double-blades help you handle larger quantities quickly and without much effort. The handles are easy to grip and don’t slip when wet. Overall, you’re getting a very efficient and durable Mezzaluna chopping knife – plus the top-quality German steel and design!
- Brilliant design and build common to German knives
- Easy to use and makes you more efficient in the kitchen
- Handles are non-slip and comfortable for larger hands
- The blade is very sharp and holds its edge well
- No sheath or anything to store the knife in and double-blade sheaths are quite hard to find
- Hand washing can be quite time-consuming
Here’s a moderately sized blade that can handle some heavy-duty chopping. It’s lightweight and attractive. The handles are gorgeous and robust, giving you good control over your rocking and herb chopping. It’s not the hardest steel, so the blade will need to be sharpened frequently.
This is a good and bad point at the same time. It’ll get you into the habit of sharpening your knives between uses but will use more of your time. The knife feels sturdy in your hands and will reward you if you have good technique and skills.
If you want to know the right way to chop herbs, here’s an excellent article to help you refine your technique! In summary, you’re getting a cheap best Mezzaluna knife that will give you higher-end performance and durability – but you’ll need the skills and good maintenance and sharpening routines.
- Very affordable price while not compromising on much
- Fantastic for preparing soups, stir fry, and pizza
- Gorgeous and durable moisture-resistant wooden handles
- Very sturdy and can handle cutting soft meats like fish and chicken
- Not as durable in the long term
- Doesn’t come as sharp as many Mezzaluna knives out the box
This might be one of the easiest knives to use at this price point. The grip is slip-free and feels very lightweight. It’s comfortable to hold and you get fine control over your chopping thanks to the well-balanced blade. The protective sheath is one of the best I’ve seen on a Mezzaluna knife.
It has a super-sharp blade and it’s very easy to cut yourself on it when pulling the blade out of storage. Although the sheath is a little clunky, it does its job expertly and will enhance the durability of your knife. When you consider the price you’re getting this knife at, it’s a steal. You’re getting something that’s durable, robust, and performs at a high-level, all at an affordable price.
- Excellent quality protective sheath that looks good and works well
- Dishwasher safe
- Can be used on countertops and in bowls for added efficiency
- The ergonomic design makes it one of the easiest Mezzaluna knives to work with
- At 6” it’s a little small compared to similarly priced knives
- Very slight gap where the handle meets the blade and some foods like lettuce can get wedged in there
Here are a fantastic pick and a top-rated best Mezzaluna knife. Many Mezzaluna knives have issues when it comes to their cutting and slicing ability. It’s common to find that they press and part instead of cut and slice. You won’t have that problem at all with this model.
It’s very sharp and holds its edge for longer than most other knives at this price point. You’ll be able to cut through pizza, sandwiches, vegetables, and some meats with ease. It’s great for general use around the house and is very well-suited to one-handed use.
If you have any kind of disability or injury on one arm, this knife is a great choice for you. The balance between weight and workability is excellent. Overall, it’s a knife that’s worth the slightly higher price tag. It’ll perform as expected and will last you a long time.
- Slanted edge to make sure your pizza topping isn’t spoiled or moved while slicing
- Very sharp and easy to cut through thicker crusts and vegetables with ease
- Easy to hold and especially well-suited to large hands
- Holds its edge very well and doesn’t need to be sharpened too often
- Slightly more expensive than many of the Mezzaluna knives on this list
- The protective guard is a little loose
If you’re looking for industrial-size Mezzaluna knives, here’s a tempting pick. It’s 14” long and makes quick work of pizzas and vegetables. You’ll also be able to cut up fish, chicken, and bacon without much trouble. This makes it a great choice for a pizza kitchen or small restaurant. You’ll want to keep this knife as sharp as possible to reduce the amount of effort and strain on your hands and arms. I like the extended handles.
They let you get a solid grip (though can be a little slippery when wet) and you can easily control the rocking motion. It’s a stunning dark blade that’s rust-resistant and easy to clean. It’s a shame that there isn’t a protective sheath for it, as it can get quite banged up if you don’t store it carefully.
- Extra-long handles accommodate larger hand sizes and give you a good working control
- Sturdy blade despite its length
- Very easy to clean and maintain
- Can cut large pizzas up in one movement
- A large and heavy knife that’s not well suited to fine mincing and chopping
- No sheath or blade guard – you’ll need one to protect the large blade
Some Things to Consider Before Buying a Mezzaluna Knife
Here we’ll take a quick look at some important aspects you’ll need to consider before buying the best Mezzaluna knife. We’ll go over what’s important to look for in a good-quality knife, how to care for your knife and some of the best ways to use them.
By the end, you’ll be well-equipped and ready to make your choice. You’ll be able to choose a high-quality knife with confidence. Let’s get into it!
Important Features to Hunt for in a Mezzaluna Knife
You’ll need to balance the feature-richness of the knife you’re looking at with its price and durability. That being said though, some features are non-negotiable and more important than others. The first thing you need to consider is the quality of the steel and its hardness rating.
If your Mezzaluna knife uses steel that’s too soft, it won’t hold its edge well. This will end up bruising the herbs you’re chopping and messing up your pizza cuts. Mezzaluna knives generally use softer steel than chef knives, so you don’t need an HRC 62+ knife. They’re brittle and the rocking motion can end up chipping the steel.
You need to decide whether to get a single or double-handled knife. The single-handle knives are great for one-handed use but don’t do too well with larger chopping jobs and pizza. After you’ve decided what you want here, you should choose between single and double blade best Mezzaluna knives.
Single blades give you more accurate control over your mincing and chopping but work slower than double blade knives. They’re easier to handle and are better suited to general kitchen use. Double blade knives are better for higher quantity work and handling lots of chopping.
You can fine chop in half the time, but they take a little more pressure to get the results you want. The final important feature to consider is the quality of the handles. This will probably make the biggest difference in how you experience using the knife.
Look for handles that are non-slip and as resistant to dirt as possible. There shouldn’t be any gaps in the section that joins the handle to the blade. These gather dirt easily. Handles should be easy to clean and easy to grip. I prefer rounded handles that have a narrower section nearer to where it meets the blade.
How to Properly Care for Your Mezzaluna Knife?
There are a couple of aspects you should consider when trying to build a quality care and maintenance routine for your Mezzaluna chopping knife.
Get a Protective Sheath or Storage Block:
You need a good blade guard that can protect the knife from scuffing and damage between uses. You can store it in a wooden block too, but these are more expensive and need to be custom made (especially if you have a double blade Mezzaluna). Many knives come with a protective sheath, so if you don’t want to go through the hassle then go that route.
Keeping Your Knife Sharp:
This is possibly the most important aspect of caring for any knife. Knives that aren’t sharp won’t perform at their best and will tarnish the results you’ll get. If you aren’t already, you should get into the habit of sharpening your knives before and after each use.
This might seem like a lot of work, but it is well worth the effort – and you’ll refine your skills at the same time. Mezzaluna knives are no exception. They need to be as sharp as possible to ensure you don’t bruise the food, and so you don’t need to exert so much effort while chopping and rocking.
Get some high-quality whetstones and a honing rod and get your technique down. If you want to know the right way to use a honing rod to sharpen your knives, here’s an excellent article to get you started down the right path.
Use the Right Chopping Board:
Although many Mezzaluna knives claim that you can use them on a bowl or countertop, it’s not good practice. You should always use wooden or composite cutting boards to enhance the performance and durability of your knives.
They’re affordable and will save you time and money in the long run. If you use the wrong cutting boards, you’ll end up rolling the points and edges of your knives. They’ll dull your Mezzaluna knife in no time.
Wash and Dry by Hand:
Many Mezzaluna knives also claim to be dishwasher friendly. While this may be true, I know from experience just how easily one bad wash can ruin your blade. Mezzaluna knives use softer steel and are very prone to be damaged inside a dishwasher.
If you have to use a dishwasher, make sure the Mezzaluna isn’t near other items like knives and dishes. Always completely dry the knife after using and washing it. Leaving it damp inside the protective sheath is a surefire way to rust your knife.
Why Should I Use a Mezzaluna Knife?
I’ve also asked this same question. I had seen Mezzaluna knives used (although pretty clumsily) over the years and always figured that a chef’s knife could do the same work. While this is true to an extent, some things are worth pointing out. Mezzaluna knives aren’t completely irrelevant and can perform in ways that other knives fall short.
First of all, there is no need to hold the food with your hands. The knife will hold them in place and all you have to do is rock back and forth over them. This is especially true for double-blade Mezzaluna knives. It’ll be safer for kids to use and for enthusiasts (or home users) that don’t have the relevant knife skills yet.
Mezzaluna knives work quicker for those that don’t have high-level knife skills yet. This makes them great for general home use as their skill requirement is pretty low. The final benefit is that you don’t need to use gloves or protection when handling chilies or other hot foods. It’s sanitary and overall safer for you.
That’s it! Well done for taking the time to go through this guide and learning how to get the best Mezzaluna knife for your needs. You’ve taken the important first step, and now you’re ready for the next. You know what it takes to make an excellent quality Mezzaluna knife and how to choose the right knife.
We’ve looked at 10 of the best knives on the market, all catering to different needs and skillsets. All that’s left is for you to make your choice. You’re well-equipped and confident enough to get a knife that will enhance your skills and help you enjoy your time in the kitchen more.
You’ll be able to work faster and more efficiently with the right Mezzaluna and get results that are on par with the professionals. Once you’ve chosen the knife you’re interested in – order it! There’s no need to get caught up at this point. Just bear in mind the importance of proper care and maintenance routines.
It will pay off in the long run, and develop critical kitchen habits that all chefs need. With the best Mezzaluna knife in hand, you’ll be getting the results to want in less time – and having fun along the way!