Unless you’re planning on your oysters only being good enough for stews, you’ll need the best oyster knife to work with. Shucking is far quicker and better preserves the quality of the oyster meat – and they’re pleasant to work with.
We’ll review some of the best value for money oyster knives with an emphasis on getting you the best results with the least effort and cost possible. By the end of our guide, we’ll get you ready and able to choose your next (or first) oyster knife. You’ll find knives that meet different needs and styles, all to help you get the best value for your money. Let’s get started!
Table of Contents
- Top 3 – Best Oyster Knifes
- Top 7 Best Oyster Knifes Review in 2020
- Frequently Asked Questions (FAQ)
- Final Thoughts
Top 3 – Best Oyster Knifes
|OXO Good Grip Oyster Knife||Check Price|
|Toadfish Oyster Shucking Knife||Check Price|
|Victorinox Oyster Knife||Check Price|
Top 7 Best Oyster Knifes Review in 2020
We’ve carefully selected the 7 oyster knives we think show the best balance between their price, usability, productivity, overall performance, and durability. We’ve also considered their weight, length, tip style, and more.
You’ll find detailed information about each of the knives, how they are unique, and why they’re worth your attention. We’ll also show you what we did and didn’t like about each of the knives, and the kind of real-world performance you can expect. Let’s jump into our best oyster knife review!
To get us started, here’s one of the most popular oyster shucking knives on the market. It’s super-affordable and gives you fantastic functionality for its price. It’s a simple and sleek knife that doesn’t go for any of the bells and whistles. This keeps the cost down and makes it one of the easiest oyster knives to use.
The sturdy blade can take a ton of lateral pressure without buckling or bending. You’ll be able to pry open fresh oysters and scoop the juicy meat out without hassle. You’re getting a soft and comfortable handle that supports the force you’ll need to exert while using thick protective gloves.
It’s not a super-heavy handle and helps to keep the overall weight as low as possible. We loved how robust and durable the stainless steel blade is. Oysters have loads of natural salts and this takes a toll on steel blades. They rust easily and corrode in no time.
This is why stainless steel is almost always used thanks to its rust and corrosion-resistant properties. You’ll be able to keep these knives in working order for longer without worrying about losing them to dreadful and fast-spreading rust. Overall, this is one of the most popular picks for the best oyster knife.
- Excellent handle is light and easy to hold with gloves
- Strong and sturdy blade
- Resistant to corrosion and rust
- Doesn’t come very sharp out the box
- Tip is a little on the weaker side
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Using some of the best 420HC stainless steel, you’re getting an oyster knife with impeccable rust and corrosion resistance. The blade is triple-riveted to the handle to ensure longevity and gives the knife a robust and very sturdy feel. The Pakkawood handle is one of the most unique looking and attractive at this price point. It looks and feels like a premium shucking knife.
Your hand is well-protected by the well-designed handguard to give you extra control and safety in case your hand slips. We loved the shorter and broader blade. You can get a solid amount of power when shucking and all the control you’d need when exerting a lot of force with the knife. The overall build is quite compact with a total length of 6.5”.
At 2.5”, the blade is pretty small in comparison with other oyster knives. This lends to its improved durability and sturdiness, as short blades generally perform better than longer ones for shucking oysters. You’re getting one of the most gorgeous picks for the best oyster knife – along with a pair of gloves and a high-quality sheath for free.
- Value for money and comes with a free set of gloves and a sheath
- Shorter blade is super-sturdy
- Gorgeous, sleek, and attractive design
- Handguard protects your hand from slipping
- Tip isn’t as durable as the new haven style tips
- Handguard can be a nuisance if you aren’t used to it
Here’s a compact and sturdy oyster knife with a simple and sleek design. The bright handle immediately stands out not only because of how it looks, but how easy it is to hold. It’s got a non-slip texture to help make sure you don’t lose any grip strength. You can use it with wet and oily hands just as easily as you can with protective gloves on.
The short blade is very strong and can handle frequent tough use without bending or breaking. We love new haven grips and feel that they’re the best suited to opening oysters without meshing or hurting the overall quality of the meat. You’re getting a high-carbon steel makeup that’s highly resistant to rusting and corrosion.
While it’s not as sharp as other steel types, the edge retention is decent, and corrosion resistance is a little more important than sharpness for shucking oysters. You can use it in a dishwasher and its NSF approved. You’re getting one of the best oyster knife for raw durability and robust performance at this price point.
- Excellent non-slip handle with an ergonomic profile
- Steel is highly resistant to rusting and corrosion
- Easy to clean and dishwasher friendly
- New haven tip is powerful and sturdy
- Not the greatest looking knife
- Bright red handle gets dirty quickly
Here’s another fantastic value for money knife with a slightly longer and functional blade. You’re getting a resistant stainless steel 3.5” blade and a high-quality ergonomic and low-profile black handle. The handle alone gives you all the slip resistance you’d need from an oyster knife, along with reducing strain on your hands and wrist.
It’s exceptionally comfortable and easy to use the knife. Just this would be good enough, but the stand-out feature is the pair of gloves. They’re incredibly protective and give you 5-tier cut protection, which is one of the best grade materials at this price point. The gloves come in different sizes to ensure you get the right size for your hands.
They combine expertly with the handle to give you a faultless grip and fine control over the sturdy tip of the blade. Beyond this, you’ll be able to machine wash the knife, and not have to touch it up too often thanks to the decent edge retention. Overall, it’s one of our favorites possibly the best oyster knife you can use.
- Ultra-sturdy tip and blade
- Slightly longer blade for more functionality without sacrificing integrity
- Easy to grip handle
- Excellent quality gloves made from premium material
- Handle’s black finish shows wearing quicker
- Blade doesn’t come very sharp out the box
At 2.75”, this is a slightly short blade. It’s still a functional length and the overall profile of the knife is very classy. The light color and lightweight feel speak to its intelligent and user-friendly design. You’ll find this knife is nothing but pleasant when you’re working it hard.
The non-slip grip goes well with protective gloves and gives you enough traction to use while wet. The slightly angled haven tip is perfect for prying open oysters without damaging the meat inside. In terms of its steel quality, you’re getting resistant high-carbon steel that’s stain-free and keeps your blade clean and shiny for ages.
You’ll be better off hand washing this knife and dry it thoroughly to get the most out of it. Overall, you’re getting a robust and capable knife that will effortlessly shuck almost any oyster you put before it. With its comfortable handle and lightweight build, it’s hard to ignore the value you’re getting.
- Lightweight and attractive profile
- Excellent non-slip handle
- Sturdy new haven tip
- Very beginner-friendly
- Needs to be handwashed and dried
- Doesn’t come very sharp out the box
This might be the best value for money set in this review if you want a great balance between performance, longevity, and cost. Starting with the gloves, you’re getting the same 5-tier top-class cut resistance. They come in different sizes and give you awesome control over the best oyster knife. These are perfect for the beginner shucker and give you the protection you need to keep learning in safety.
The 3CR13 steel used is robust and capable. It’s not going to bend under lateral pressure and can be sharpened to a decent edge. You’ll need to touch it up relatively often and this is the for having a knife made from less brittle steel. You’ve got a longer-than-usual handle that lets you get a good grip on the knife.
It’s another feature that tailors this knife to a beginner as you have more room to work with. As your technique is refined, you’ll be able to get excellent results from even more compact knives. Despite the large handle and the relatively thick blade, it’s not a heavy knife. You’ll have to trouble to carry it around and it has an impeccably balanced and nimble feel to it.
- Lightweight and easy to use
- Excellent value for money (2 knives, a set of gloves, and a lemon squeezer)
- Easy to sharpen
- Doesn’t bend under lateral pressure
- Not very easy to clean
- Edge retention could be better
If you’ve got big hands or want a full handle design, here’s a fantastic oyster knife. The handle is quite a bit longer than many shucking knives, and it’s significantly thicker towards the base. This helps to guide your hand into the correct grip and helps you hold the knife better for more forceful work.
There’s a copper head where the handle meets the blade. This isn’t too common but helps to protect the wooden handle from splitting or loosening its hold on the blade. Red Rosewood is used for the handles and it’s stunning! It’s been treated to resist moisture damage and rotting. We wouldn’t advise putting this knife into a dishwasher.
The handle is non-slip and has a classy look and feel to it. There’s a little bit of heft (which is always appreciated in a quality oyster knife). Overall, you’re getting a decently sharp edge and a strong tip. You’re getting value for your money with the spare knife, gloves, and a sharpener. It’s one of the best oyster knife sets for the money.
- Solid and natural feel from a well-balanced blade
- Very sturdy and durable handle
- Comes sharp and ready to use out the box
- Ergonomic handle fits large hands
- Not beginner-friendly
- Hard to clean
Frequently Asked Questions (FAQ)
Q: What Should I Look for in an Oyster Knife?
A: Generally, you want to use a shorter and lighter blade. I prefer the new haven tip as it preserves the oyster’s meat and doesn’t tear anything. Go for a large ergonomic handle and make sure it’s non-slip. Hand guards are optional and I find they tend to get in the way. Stainless steel is a must for rust and corrosion resistance.
Q: Does an Oyster Knife Need to Be Sharp?
A: It’s the tip of the knife that opens the oyster. Keep the tip as sharp as you’re comfortable and then touch up the rest of the blade to keep it moderately sharp.
Now you’re ready to make your choice. We’ve looked at some awesome options you can consider. Remember to go for whatever best suits your needs. Having the best oyster knife is all about getting something comfortable and easy for you to use. You’ll quickly get a feel for what works best for you and you’ll be shucking oysters like a pro!
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