Santoku knives are made with stainless steel and have, what is known, as sheep shoot blade. The blade has only a slight curve and it is great as the knife slowly moves forward and chops vertically. This sort of cutting motion provides great control of the knife and once the customer gets a hang of it, the knife can become a universal utensil in the kitchen.
Santoku knives are made from much harder stainless steel than conventional chefs knives plus the blade is much thinner also. Moreover, Santoku knives are great for scooping things up because it is made from a much wider blade than typical German ones.
Table of Contents
- Comparison of 10 Best Santoku Knives in 2019
- Top 10 Best Santoku Knives Reviews in 2019
- #1. Shun Premier 7 Inch Santoku Knife
- #2. Dalstrong Shogun Series 7 Inch Japanese Stainless Steel Santoku Knife
- #3. Tatara 7 Inch Santoku Japanese Steel Knife for Sushi
- #4. Zalite Infinity Santoku 7 Inch Japanese Steel Knife
- #5. Wusthof 5 Inch Santoku Knife
- #6. Mercer Culinary Genesis Forged 7 Inch Santoku Knife
- #7. Dalstrong Gladiator Series 7 Inch Santoku Knife
- #8. Mercer Culinary Millenia 7 Inch Santoku Knife
- #9. Victorinox 7 Inch Swiss Classic Santoku Knife
- #10. Kai Wasabi Black 6.5 Inches Santoku Knife
- How to clean Santoku knives?
Comparison of 10 Best Santoku Knives in 2019
|Name of Santoku Knife||Length||Blade Material||Handle||Sheath/Box||Rounded Tip||View on Amazon|
|Shun||7 inches||Damascus steel||Glazed wood||None||Yes||Check Price|
|Dalstrong||7 inches||Japanese steel||Plastic||Sheath||No||Check Price|
|Tatara||7 inches||Stainless||Plastic||Box||Yes||Check Price|
|Zalite Infinity||8 inches||Carbon stainless steel||Plastic||Box||Yes||Check Price|
|Wusthof||5 inches||Carbon stainless steel||Plastic||Sheath||Yes||Check Price|
|Mercer Culinary||7 inches||Carbon stainless steel||Plastic||Sheath||No||Check Price|
|Dalstrong||7 inches||German steel||Plastic||Yes||No||Check Price|
|Mercer Culinary||7 inches||Stainless steel||Plastic||Yes||Yes||Check Price|
|Victorinox||7 inches||Japanese steel||Plastic||No||Yes||Check Price|
|Kai||6 inches||Daido steel||Plastic||No||Yes||Check Price|
Top 10 Best Santoku Knives Reviews in 2019
#1. Shun Premier 7 Inch Santoku Knife
Shun Premier 7 Inch Santoku Knife is available in 7 inches and 5 inches for more precise tasks. However, this 7-inch version of this knife is perfect for working with regular-sized fruits and vegetables.
The high-carbon steel blade of this knife would be strong enough but has been made even stronger and more durable through a forging and hammering process.
The blade is wide enough to transport chopped food from the cutting place to the pot, pan or dish depending on what you will be preparing.
However, the handle of this Shun knife is made from premium pakkawood, that looks beautiful but is best kept dry at all times hence you should avoid getting it wet. The ergonomic contours of this handle make it comfortable to hold and easy to grip without being so contoured as to restrict one’s ability to select between different types of grasps.
This knife’s 16-degree cutting angle, though not as acute as some other razor-sharp Santoku knives, should allow you to perform most expected tasks. But, don’t expect this Shun knife to assist you in making paper thin slices especially if you little to no formal chef practice.
#2. Dalstrong Shogun Series 7 Inch Japanese Stainless Steel Santoku Knife
Dalstrong Shgun Series Santoku knife is available in two different sizes, 5 and 7 inches. Moreover, it is made from frged Japanese stainless steel that is known to be very durable and long lasting provided good care is taken of the knife.
Plus, the knife is priced fairly adequately especially when you think about its supreme quality and performance ability. Lots of customers and professional chefs have used this knife and consider it to be one of the best Santoku knives currently on the market.
Sadly, like with the santkoku knife above, you will need to be very careful as to how you sharpen and clean it because Japanese stainless steel is strong but can corrode or rust easily.
#3. Tatara 7 Inch Santoku Japanese Steel Knife for Sushi
Tatara 7 inch Santoku Knife is very beautiful and sleek with carbon coated stainless steel blade and an anti-slip handle. Professional chefs have reported the Tatara Sushi knife to be sturdy in hand and very balanced during slicing, mincing and chopping.
The knife is easy to clean under the running water with a little dish soap however never place it in the dishwasher and always dry it with a clean knife.
When not in use, the knife can be stored in the sheath so as to avoid scratches and possible scuffs plus the blade has been reported to keep its shine throughout the years without rusting or corroding.
The Tatara Sushi Santoku Knife is very eye-catching and aesthetically pleasing. The knife has a classic look which makes it easy to grasp and use. Also, the stainless steel blade stays sharp for long periods and requires only seldom sharpening.
#4. Zalite Infinity Santoku 7 Inch Japanese Steel Knife
Zalite Infinity 7 inch Santoku Knife is designed from carbon coated Damascus stainless steel and has been reported to be very strong and durable consequently withstanding harsh use in the kitchen regardless whether it is at home or at a professional kitchen.
However, it is only a half tang blade and this means that the handle can get wobbly after some time.
As to solve the constant problem of the blade sticking on food bits during cutting, the manufacturer has coated it with an FDA-approved resin substance that does not get transferred to the food and does not wash out.
The resin coating is available in several different colors that the customers can choose from, however, the color choice is rather plain.
#5. Wusthof 5 Inch Santoku Knife
Wusthof is a rather popular brand in the world of kitchen knives mainly because it is widely known to produce reliable and durable products. This particular Wusthof Santoku Knife is made with carbon coated stainless steel 7-inch blade that has been coated to withstand rust and corrosion.
Its strong blade is full tang and has been triple-riveted into its handle for extra strength, durability, and longevity. Plus, consumer reviews have reported that it is rather sharp and easily accomplishes the thin slices you should expect from any quality Santoku blade.
This knife’s handle has been ergonomically designed with the comfort and strength of grip in mind. Customers have reported the handle of this Santoku knife to be very easy to grip without limiting any wrist movements of the user.
The synthetic materials used to create this handle boast more longevity than typical plastic handles and can more easily withstand changes in temperature and moisture levels without drying out and cracking.
#6. Mercer Culinary Genesis Forged 7 Inch Santoku Knife
Mercer Culinary Santoku knifes blade as well as the handle have been created from one seamless piece of stainless steel thus this is a full tang knife which means that they are very unlikely to break apart during use.
It also means that there is no space between the blade and the handle of the knife thus eliminating a possible breeding ground for bacteria that can gather and multiply, making cleaning a much quicker and simpler task.
The stainless steel blade has been fully forged instead of stamped, this is great because stamped stainless steel is usually weak and flimsy.
Instead of creating a protective bolster between the handle and the blade to keep your fingers from sliding forward, Mercer Culinary has chosen to create a small section of pinched metal.
This section of pinched metal will allow you to get a firm, comfortable grip for small tasks, such as mincing garlic and herbs. Your selection of a precision grip or a safety bolster should be based upon your own needs, preferences, and skill level.
#7. Dalstrong Gladiator Series 7 Inch Santoku Knife
Dalstrong Gladiator 7 inch Santoku Knife is made from solid stainless steel blade while the edge has been made to be a bit more edgy thus attracting less food bits from sticking onto the blade and making your life a bit easier.
During use, the most of the weight is balanced in the middle of the knife as per the design and this is actually very valuable because as a chef you would want you pressure point to be in the middle so as to have better control of the knife.
The handle is covered in a synthetic plastic material that has a textured finish and thus is anti-slip. Such handles are much better on Santoku knives especially when compared to the common wooden handles that many Santoku manufacturers use.
However, some users did report that the handle might be a little uncomfortable at first due to its square edges but once you will get a hang of it, you will like it.
#8. Mercer Culinary Millenia 7 Inch Santoku Knife
A durable 7-inch knife made from full tang blade that has been forged for added strength, plus Mercer Culinary Millenia can be washed in the dishwasher. The blade is very sharp out of the box, however, will need regular sharpening with the right sharpener.
The handle is comfortable to use and keeps the whole knife in great balance allowing you to chop, slice and dice with ease.
Moreover, the edges are slightly rounded so as to avoid the food from sticking to the blade plus the blade has been coated with an anti-rust coating from resin that has been FDA approved.
#9. Victorinox 7 Inch Swiss Classic Santoku Knife
Beautiful Santoku knife made from durable stainless steel blade and ergonomically designed handle for added stability and balance. The blade is very sharp and great for small and accurate cuts, especially on fish fillets and chicken breasts.
The handle is made from light material that does not absorb smells, bacteria or microbes thus requiring minimal anti-bacterial cleaning.
#10. Kai Wasabi Black 6.5 Inches Santoku Knife
Kai Wasabi Black Santoku Knife is 6.5 inches long and can also be bought in 8 inches long if needed. However, the 6.5 inches knife should be perfect for most kitchen needs including mincing, dicing and cutting.
Customers have reported it to be perfect for small duties such as cutting vegetables into paper thin slices as well as for the more complicating cooking tasks such as filleting a chicken or fish.
Kai Wasabi knife has great control hence you can even use it to chop green vegetables and herbs. The handle of this Santoku knife is made reinforced plastic and will be easy to clean all the while being anti-slip.
Moreover, plastic handles have another advantage- they do not stain and do not absorb odors. This can become a particular benefit especially if you are frequently working with poultry or fish.
The Kai Wasabi knife is not as curved as some of the Western chefs knives are but will still make a good practice knife for anyone looking to completely transition from Western cooking knives to the Japanese Santoku knife. Plus, the blade of this Santoku knife is rather wide and you could use to pick up your chopped foods and carry it to the pot, pan or the dish.
Lastly, the handle was said to feel almost ergonomically designed and very easy to use even for long periods of time without straining your wrists during the use. The handle will however needs special cleaning after you are done working with fish, chicken or meat as it might become the breeding ground for bacteria.
How to clean Santoku knives?
Santoku knives need special care routines and if these routines will be followed correctly, than an average Santoku knife will serve you for decades to come. Firstly, Santoku knives are best washed under a stream of running tap water with little dish soap. Never use bleach or other harsh chemicals.
Secondly, always dry the knife using a clean towel right after the wash and never leave the knife to dry on its own in a utensil cup. Moreover, you might want to sew a special sheath or buy a knife storing box if the knife was bought without these.
Lastly, always check what kind of sharpeners your particular Santoku knife requires because conventional sharpeners designed for Western chefs knives will not do the trick with Santoku knives.
Santoku knives are normally made between 5 and 7 inches long and because of their balanced handles, they are comfortable to hold and use. Many female chefs use Santoku knives as their main knife because of this. However, Santoku knifes require attention and careful cleaning because the blade can be easily scratched or scuffed plus if it is not dried right immediately after washing it might rust.