Large sharpen machete knives have gained lots of popularity in the last decade and are often considered to be the best knives for mincing, dicing and chopping all sorts of meat, vegetables and fruits. Machete blades are very sharp thanks to their unique blade design which has a slight curve that makes the knife moves gradually forward and chops the food with ease.
This sort of cutting motion provides great control of the knife and once the customer gets a hang of it, the knife can become a universal utensil in the kitchen great for meat and vegetables despite its large size and harrowing appearance at first. Moreover, machete knives are great for scooping things up because they are made from a much wider blade than typical kitchen knives.
Nowadays, machete knives are available in different length so as to fit different cooking purposes however their width basically stays the same. For instance, machete knives with blades ranging from 5 inches to 7 inches have been designed to be used for precise tasks such as fileting and skinning game
However, many professional chefs also use the 7-inch machete knife for cutting various fruits and vegetables because such blade is wide enough to transport chopped food from the cutting place to the pot, pan or dish depending on what you will be preparing.
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What Machete Handles to Look for?
Machete knives are often made with wooden handles that complement its overall look however keep in mind that wooden handles are very hard to clean and you will need to regularly disinfect the handle as well because otherwise bacteria can multiply at harrowing rate.
However, some chefs consider such hassle to be worthwhile because the ergonomic contours of such handle make it comfortable to hold and easy to grip without being so contoured as to restrict one’s ability to select between different types of grasps.
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How to Clean Machete Knives?
Machete knives need special care routines and if these routines will be followed correctly than an average machete knife will serve you for at least 10 years. Firstly, machete knives are best washed under a stream of running tap water with little dish soap. Never use bleach or other harsh chemicals.
Secondly, always dry the machete using a clean towel right after the wash and never leave the knife to dry on its own. Moreover, you might want to sew a special sheath or buy a knife storing box if the machete was bought without these.
Lastly, always check what kind of sharpeners your particular machete requires because conventional sharpeners designed for regular knives will not be suitable thus most professionals recommend purchasing a special sharpening rock that has been specifically designed to be used to sharpen machete knives.
How to Pick the Best Machete on the Market?
Picking the best machete can be very difficult especially if you are on a budget; however, the task is not impossible. Moreover, best machete knives regardless of the blade length must have a medium sized textured handle that will comfortably fit in your hand but will not cause blisters during long time use.
Avoid wooden handles as they tend to absorb odors and could be easily stained especially if you intend on working a lot with fresh meat, poultry or fish. Plus, wooden handles can get easily damaged and need more through care rituals depending on the exact wood that was used to make the handle.
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How Much Should You Spend on Good Machete?
Such questions are often asked and it is only logical that one would want to know what type of knife is worth investing the solid amount into. However, I am afraid the answer is not clear because different individuals have different needs and wants. If you are an avid cooker then you might want to buy a durable machete that is at least 6 inches in length and has an ergonomic handle.
However, if you only cook once in a while then purchasing a medium segment machete will be more reasonable. Most good machete knives can be bought for a reasonable price however remember to pay close attention to the handle as it plays a vital part in the overall ease of using the knife as the big handle will strain your wrist when you grab it while a small handle can cause blisters.
But, above all always look to buy the best machete you can afford because it will enable to quickly and swiftly prepare everything you need in different cooking conditions including when you will camping or hiking. Lastly, remember that machete knives require special attention and careful cleaning because the blade can be easily scratched or scuffed plus if it is not dried right immediately after washing it might rust.
What Sharpener is Needed for Machete?
Obviously, any knife that will be regularly used will need to be sharpened otherwise it will completely go dull and useless. Moreover, when using a machete you should never cut anything on marble or glass as such surfaces will lead to quicker dulling of the blade. Machete knives should always be sharpened under sufficient light preferably even sunlight plus it is highly recommended for you to draw up all the necessary points with a marker before actually beginning to sharpen your machete.
Furthermore, make sure to find the right angle for sharpening usually machete knives require about 32 degrees angle for best results. Once you have found and settled on the angle, proceed to sharpen one side of the machete blade. Make sure to rotate the blade back and forth for best result.
How to Store Machete Knives?
Sadly, some individuals still store their machete knives in the cupboards with the rest of the utensils. Although such a move can be logically understood however this does not make any safer.
Firstly, by keeping your machete knives with the rest of the kitchen utensils you are greatly risking cutting your finger when you will reach out to pick something else in that cupboard and with such sharpen machete knives could potentially suffer a serious cut to the finger. Secondly, by keeping your knives together with other utensils they will be forced to scuff against one another thereby sustaining scratches and blunting the edges.
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In conclusion, remember to always purchase a separate sheath or box for storing your machete knives away from the rest of the kitchen utensils. The best solution that most chefs recommend is buying a magnetic rag that you can fix on your kitchen wall, this way you can always see your knives and be sure that they will not get scratched. Lastly, always examine the instructions that the manufacturer will include so as to decide whether the machete knife should be hand washed or can be put in the dishwasher.
Regardless of how you clean your machete knives, always dry them up right after the washing because otherwise, they can start forming rust or corrosion. Once in a while, rinse your machete knives with a vinegar solution for disinfecting purposes especially if you often work with meat such as pork and fish.