Navigating through a large number of different knife options can be a bit overwhelming, especially when you are not an expert on the topic. It could be that you want something cheap regardless of quality or the absolute best Chinese chef knife ever. Nevertheless, we’d like to shed some light on the best Chinese chef […]
Usuba vs Nakiri
If you’re new to the fine world of Japanese cutlery, you’ve probably already been overwhelmed with all the exotic and confusing names. One of the biggest confusions you might be facing is Usuba vs Nakiri, which is which? On top of all the names of the different knives, you also have to learn the different […]
Best Electric Carving Knives in 2021
If you spend a lot of time carving meat and large hams/roasts, you’re probably tired of your hands fatiguing after a couple of minutes of working with a sub-par knife. A good quality carving knife isn’t cheap either, and unless you’re willing to shell out top-dollar then you’re almost out of options. This is where […]
Best Ulu Knives of 2021
If you’ve never used or heard of an ulu knife, you’re in for a surprise. Despite not being widely known, these knives are incredibly versatile and capable in the right hands. Originating in the arctic, they were used for everything from cutting blocks of snow for building igloos to cutting children’s hair and chopping vegetables. […]
Best Brisket Knives in 2021
Having the best brisket knife for you in your kitchen can be a game-changer. Whether you need something that can make quick work of hard-crusted bread/briskets, or you need a flexible blade to carve up the delicious roast you just cooked – a quality brisket knife can do it all! We’re going to take a […]