The Japanese are known and revered for their impressive knife and sword-making abilities. Not only are their knives incredibly functional, but they are also world-leaders when it comes to cutting performance and durability, especially in the case of the best Gyuto knife. Professional chefs know how effortless and effective a high-quality Japanese chef knife can […]
Best Chef Knives Under 100
Having the best chef knife under 100 for your kitchen and skill level can be the difference between an efficient and smooth cooking experience, and wanting to launch your cutlery off the face of the Earth. There’s nothing worse than having to saw your way through a tomato’s skin, squashing the life out of it, […]
What is a Boning Knife?
If you’ve ever carved up and served meat before then you know the tastiest bits are near the bone. It has a better flavor and can add a whole new taste to your dishes. I’ve ruined quite a few knives over the years by working too close to the bones – especially my utility knives. […]
Japanese Vs German Knives
When you’re looking at owning a premium and a truly exceptional kitchen knife, you’d be hard-pressed to avoid a Japanese vs German Knives brand. They’re renowned for their attention to detail and consistent quality across the board. While they come with premium prices, if the quality is important to you, then you aren’t going to […]
Boning Knife vs Fillet Knife
Several people mistake a boning knife for a fillet knife and vice-versa. And one of the reasons for this is because they cannot tell the differences between these two knives. When you understand this fillet vs boning knife review, you will know how to use each of them distinctly and proficiently. One reason people find […]