Often looked down on in the EDC knife community, the neck knife is frequently an underrated and extremely useful knife to carry around with you. Thanks to its low-profile, lightweight, and compact build, neck knives can have your back in a pinch, or when you don’t have access to other carry knives. These durable and […]

Stepping into the realm of premium knives, you’ll immediately notice how often these two behemoth brands show up. Shun vs Wusthof has been in a conflicting discussion for at least 100-years. This might surprise you as most people don’t think of Japanese and German knives as competitors, but in reality, the truth is quite different. […]

We’ve all had run-ins with blunt knives. They’re one of the biggest impediments to improving your performance in the kitchen. If you’ve ever tried to finely slice a tomato with a blunt knife – then you know what I’m talking about. In this guide, we’re going to break down and rectify some of the common […]

If you’ve ever carved up and served meat before then you know the tastiest bits are near the bone. It has a better flavor and can add a whole new taste to your dishes. I’ve ruined quite a few knives over the years by working too close to the bones – especially my utility knives. […]

When you’re looking at owning a premium and a truly exceptional kitchen knife, you’d be hard-pressed to avoid a Japanese vs German Knives brand. They’re renowned for their attention to detail and consistent quality across the board. While they come with premium prices, if the quality is important to you, then you aren’t going to […]